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We are looking for...

To further support our team, we are looking for dedicated and passionate employees in the following areas (immediate hiring, full time):

  • Assistant Manager / -in
  • Sales Representative / -in
  • Receptionist / -in
  • Chef / -in
  • Chef / cook
  • Restaurant Manager / -in
  • Waiter / -in
  • Accountant with hotel experience


You love the work on and around the guest? We should get to know each other. We are looking forward to your compelling application.

Set up your meaningful applications:

Olaf Thimmig
Hotel manager

Rathaushotels Oberwiesenthal
Market 15
09484 health resort Oberwiesenthal
Phone: 037348/105

Job descriptions:


For the management in our hotel, we are looking for an employee with knowledge in the organizational hotel process across all departments or the desire to learn this. Working hours require flexibility from a director's assistant.

We offer you an interesting and varied task in a young team.

Your tasks

  • Active participation and support in operational and business workflows
  • Control, coordination and optimization of hotel departments
  • Support in employee management
  • Planning and implementation of local sales and marketing measures in cooperation with the sales management
  • active participation in the hotel team
  • Representing the hotel manager, manager-on-duty function

your profile

  • Experience in the gastronomy / hotel sector or a combination of training and initial experience
  • Knowledge in cost management desirable
  • Mastery of standard hotel standard software
  • Consistent customer and service orientation with high quality awareness
  • Host with pleasure in dealing with people
  • Strong organizational skills with flexible and creative working methods
  • very communicative and business fluent



Sales skills, initiative and organizational talent are not unknown attributes to you and you want to make a difference with your personal work? We are looking for a sales representative who will lead our hotels to further success.

The basic requirement is that you can identify with the Rathaushotels product and market it optimally to our existing and future target groups. Your goal must be optimization of room utilization and profit.

Your tasks

  • New customer acquisition and professional support of the existing clientele
  • Support the creation and implementation of sales and marketing plans
  • Market observation and competitor analysis
  • Representation at fairs and events
  • Maintaining and managing the customer database
  • Clarification of customer complaints
  • Creation of weekly reports
  • Organization of all sales activities
  • Handling of meeting and group reservations
  • Development of creative support strategies as well as independent creation of activities
  • Preparation / execution and follow-up of promotions and fairs
  • Care of statistics
  • Observing new trends and distribution partners
  • Preparatory activities of online marketing activities

your profile

  • You have successfully completed training in the hotel industry and / or a degree in hotel or tourism management
  • Convincing other people gives you pleasure
  • Enthusiasm for service and hotel industry
  • Do you enjoy personal customer contact?
  • Safer working with Microsoft Office, all online portals, Amadeus
  • Sales skill and persuasiveness
  • Organizational and personal initiative
  • A sense of responsibility as well as goal-oriented and customer-oriented working methods
  • Communication and team skills

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"Newcomers welcome!"

For the front office in our hotel, we are looking for an employee with knowledge in the customer service or the desire to learn this. Working hours require flexibility from a front office employee in the early and late shifts.

Your tasks

  • Welcome and departure of guests, as well as check-in and check-out
  • Advice to customers / guests via e-mail and telephone about our offers and room categories
  • Reservation assumptions, entries and maintenance
  • Creation of information and brochure material
  • Creation of daily lists and daily closing
  • cash management
  • Compilation of invoices and management of guest bills as well as booking of services on the guest costs

your profile

  • You have a training in the hotel industry or similar. Newcomers are welcome.
  • At best, you have gained initial work experience in the front office
  • Knowledge of a hotel software (eg Amadeus) as well as the MS Office programs are desirable
  • A friendly and courteous approach to guests, well-groomed appearance and a structured way of working characterize you
  • Their qualities include flexibility and a high degree of teamwork, but they are also able to work alone
  • We assume that you always act honest, binding, helpful and responsible



Love to cook. Cooking is not a profession for you, but vocation. You are committed, motivated and, of course, reliable. They enjoy working in a team and mastering challenges together. Quality is not just a phrases for you, because the "Hmm delicious" of the guests conjures a smile in your face. Then you are right with us!

Your tasks:

  • Control of goods and professional preparation
  • Checking the tools
  • Energetic support in the daily business
  • Find and implement opportunities for improvement
  • Compliance with HACCP guidelines
  • Creation of the roster

Your profile:

  • A completed vocational training as a cook with several years of professional experience
  • Reliability and assertiveness
  • Independence and loyalty
  • Friendly, open and professional acting and acting
  • load-bearing capacity
  • Küchenmeister
  • New ideas and the independent implementation of this
  • Very good sparking skills: German / Czech


COOK / COOK (m / w)

To strengthen our team, we are looking for an indefinite cook / cook for our
Hotel. Their activities relate to the usual work in the kitchen,
like preparing and serving a variety of dishes.

You should preferably have experience in cooking and arranging buffets, as there is no a la carte in the hotel.

Your tasks:

  • All the works that belong to the production of food
  • Application of working and kitchen techniques
  • Development of new and creative